JELLIED CRANBERRY RELISH

Ingredients:

• 6 oz. raspberry jello
• 2 cups boiling water
• 1 small can crushed pineapple, drained (save syrup)
• 1 jar cranberry orange relish
• 1/3 cup diced celery
• 1/2 cup chopped nuts (pecans)

Instructions:

1. Dissolve jello in boiling water.
2. Add enough water to pineapple syrup to make 3/4 cup; add to jello along with cranberry relish.
3. Chill until partially set.
4. Stir in pineapple, celery, and nuts.
5. Use about a 1-quart mold; chill until set.