JELLO SALAD

Ingredients:

• 3 oz. pkg. orange or lemon jello
• 2 large carrots, cut small or shredded
• 2 large stalks celery, cut small
• 1/2 cup pecans, chopped

Instructions:

1. Make jello as per package instructions.
2. When solid, add the above ingredients.
3. Mix well and put in mold or dish; keep cold until ready to eat.