PEACH JELLO SALAD

Ingredients:

• 3 oz. orange jello
• 1 cup hot water
• 1/4 tsp. almond extract
• 1 cup sliced peaches

Instructions:

1. Mix jello with hot water and cool until set, about 1 hour.
2. Blend 1/3 cup jello (from above) in jello mold and chill for 5 minutes.
3. Take 3/4 cup jello, blend with 1 1/2 cups Cool Whip, then pour into the mold and add peaches.
4. Pour remaining jello on top and refrigerate. Unmold and serve.