SALAD ON SKEWERS

Ingredients:

• 1/2 cup bottled Italian dressing
• 1 Tbsp. grated Parmesan cheese
• 1 cup sliced eggplant or zucchini, halved
• 1 cup cauliflowerets
• 4 large mushrooms, halved
• 1 cup broccoli flowerets
• Carrot strips
• Wooden skewers

Instructions:

1. In a large, shallow baking dish, blend Italian dressing with cheese; add vegetables except carrot strips.
2. Cover and marinate in the refrigerator, turning occasionally, for 4 hours or overnight.
3. On 6-inch wooden skewers, alternately thread vegetables and carrot strips.
4. Brush with remaining marinade before serving.