SPINACH SALAD
Ingredients:
- 1 bag fresh spinach (or salad greens)
- 1 lb. can bean sprouts, drained
- 8 oz. can water chestnuts, sliced
- 4 hard-boiled eggs, chopped
- 4 slices bacon, fried and crumbled
- 3 oz. can Chow Mein noodles
Instructions:
- Tear greens into bite-size pieces.
- Crisp bean sprouts in ice water for 30 minutes and drain well.
- Combine all ingredients except noodles.
- Top with the dressing below.
- Dressing:
- 1/3 cup vinegar
- 3/4 cup sugar
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
- 1 cup corn oil
- 1 medium onion, cut into small chunks
- Mix in a blender and blend until creamy.
