BECHAMEL SAUCE

Ingredients:

• 1 Tbsp. butter
• 2 Tbsp. flour
• 1 cup milk
• 1/2 cup meat stock
• 1/2 tsp. salt
• Dash pepper

Instructions:

1. Melt butter in a saucepan.
2. Add flour and seasoning, stirring until well mixed.
3. Slowly add hot milk, beating thoroughly.
4. Add meat stock and continue beating until well mixed.