MUSHROOM SAUCE

Ingredients:

• 1/2 cup chopped onion
• 1/2 cup drained, canned or fresh sliced mushrooms
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1 cup Milnot

Instructions:

1. Add onion and mushrooms to melted butter in a saucepan.
2. Sauté until tender.
3. Add flour and salt; mix well.
4. Slowly add Milnot and cook over medium heat until sauce is thick and smooth (about 5 minutes).