SPAGHETTI MEAT SAUCE

Ingredients:

• 1 can tomatoes, cut up
• 1 stalk celery
• 1 onion, chopped
• 1 green pepper, chopped
• 2 slices bacon, crumbled
• 1 lb. hamburger
• 1 can tomato soup
• 1 can mushrooms
• Salt and pepper to taste

Instructions:

1. Sauté celery, onion, pepper, and tomatoes for 15 minutes.
2. Fry and crumble bacon.
3. Fry hamburger and mix with diluted tomato soup and mushrooms.
4. Add to sautéed mixture and simmer for several hours.
5. Cook spaghetti and add to sauce.