SALAD DRESSING

Ingredients:

• 2 oz. can anchovies
• 2 cloves garlic
• 1 tsp. Worcestershire sauce
• 1/2 tsp. English powdered mustard
• 4 drops Tabasco sauce
• Juice of 2 lemons
• 1 1/2 cups olive oil
• 1 egg

Instructions:

1. Drain anchovies and mash them with garlic into a paste.
2. Add seasonings, lemon juice, oil, and blend.
3. Add egg and blend with a fork.
4. Keep in a covered container in the refrigerator.