BACARDI RUM CAKE

Ingredients:

• 1 cup chopped pecans
• 1 pkg. yellow cake mix
• 1 pkg. vanilla instant pudding
• 4 eggs
• 1/2 cup cold water
• 1/2 cup vegetable oil
• 1/2 cup Bacardi dark rum

Glaze:

• 1/4 lb. butter
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 cup Bacardi dark rum

Instructions:

1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
2. Sprinkle pecans over the bottom of the pan.
3. Mix all cake ingredients together and pour batter over pecans in the pan.
4. Bake for 1 hour.
5. Set on rack to cool. Invert onto a serving plate.
6. Prick the top and drizzle and brush glaze evenly over top and sides.