NO BAKE BANANA CAKE

Ingredients:

Instructions:

  1. Mix graham crackers and melted butter; spread in a 9 x 13-inch dish. Refrigerate to cool.
  2. Beat melted oleo and powdered sugar for 15 minutes.
  3. Slice bananas over the graham cracker crust.
  4. Pour the sauce over the bananas.
  5. Drain the crushed pineapple and pour it over the sauce.
  6. Ice with Dream Whip or whipped topping.
  7. Refrigerate for at least 5 hours before serving.