BOTTOMS UP CAKE

Ingredients:

• 1 can Pillsbury Ready-To-Spread chocolate fudge frosting
• 1 pkg. Pillsbury Plus devil's food cake mix
• 1 1/4 cups water
• 1 cup chopped walnuts
• 1/3 cup oil
• 3 eggs

Instructions:

1. Heat oven to 350 degrees. Grease and flour a 13 x 9-inch pan.
2. Spread frosting into the bottom of the prepared pan. Sprinkle nuts over frosting.
3. In a large bowl, blend cake mix, water, oil, and eggs until moistened.
4. Beat for 2 minutes at the highest speed.
5. Pour batter over frosting in the pan.
6. Bake at 350 degrees for 40–50 minutes or until a toothpick inserted in the center comes out clean.
7. Immediately invert pan onto a serving plate. Serve warm or cool.
8. High Altitude Adjustment:
9. Above 3,500 feet, add 1/4 cup flour to the dry cake mix and increase water to 1 1/3 cups. Bake at 375 degrees for 40–45 minutes.