BUTTER BRICKLE CAKE

Ingredients:

• 1 pkg. instant butterscotch pudding mix
• 1 pkg. butter brickle cake mix
• 1 pkg. butterscotch chips
• 1 cup chopped pecans

Instructions:

1. Make pudding as directed on the package.
2. Add dry cake mix to pudding and mix well.
3. Pour into a greased and floured 10/12-inch pan.
4. Sprinkle the top with chips and pecans.
5. Bake at 325 degrees until done.