ARABIAN CHEESECAKE

Ingredients:

• 1 pkg. crescent dinner rolls
• 3 (8 oz.) cream cheese
• 8 oz. sour cream
• 1 1/2 cups sugar
• 2 tsp. vanilla
• 5 eggs (add one at a time)

Instructions:

1. Press crescent rolls into the bottom of a 9 x 13 x 2-inch pan.
2. Mix cream cheese, sour cream, sugar, and vanilla until smooth.
3. Add eggs one at a time, mixing thoroughly after each addition.
4. Pour mixture on top of the rolls and sprinkle with cinnamon.
5. Bake at 375 degrees for 35 minutes.