DUTCH CHEESECAKE

Ingredients:

• 1/2 cup Pet milk
• 1/2 cup granulated sugar
• 1 cup cottage cheese, smooth
• 1 Tbsp. flour
• 1 Tbsp. melted butter
• 1/4 tsp. nutmeg
• 2 eggs (separate yolks and whites)
• 1/2 tsp. vanilla

Instructions:

1. Beat together Pet milk, granulated sugar, cottage cheese, flour, melted butter, nutmeg, and egg yolks until smooth.
2. Beat egg whites separately until stiff, then gently fold into the batter using a fork.
3. Pour mixture into an unbaked pie shell and dust with cinnamon.
4. Bake at 325–350 degrees until set.