CINNAMON POUND CAKE

Ingredients:

• 1 Duncan Hines golden butter recipe cake mix
• 1/2 cup sugar
• 3/4 cup Wesson oil
• 4 eggs
• 8 oz. sour cream
• 1/2 cup chopped pecans
• 4 tsp. sugar
• 2 tsp. cinnamon

Instructions:

1. Blend dry cake mix, sugar, and oil.
2. Add eggs one at a time, beating well after each.
3. Add sour cream and pecans.
4. Grease a Bundt pan and dust with cinnamon-sugar mixture.
5. Pour half of the batter into the pan and sprinkle with cinnamon-sugar mixture.
6. Repeat with remaining batter and cinnamon-sugar mixture.
7. Bake at 350 degrees for 1 hour. Cool for 10–15 minutes before removing from the pan.