COCONUT POUND CAKE

Ingredients:

• 3 cups sugar
• 3 sticks margarine
• 6 eggs
• 3 cups flour
• 1/4 tsp. salt
• 1/4 tsp. soda
• 8 oz. carton sour cream
• 1 tsp. vanilla
• 1 pkg. frozen coconut

Instructions:

1. Cream sugar and margarine thoroughly.
2. Add eggs one at a time (ensure they're at room temperature).
3. Mix flour, salt, and soda; stir in alternately with sour cream.
4. Add vanilla and coconut; turn batter into a greased and floured tube pan.
5. Bake at 325 degrees for 1–1 1/2 hours. Let mellow for 2 days, if possible.