CROWN JEWEL CAKE

Ingredients:

• 3 oz. pkg. Jello orange gelatin
• 3 oz. pkg. Jello cherry gelatin
• 3 oz. pkg. Jello lime gelatin
• 3 cups boiling water
• 1 1/2 cups cold water
• 3 oz. pkg. Jello lemon gelatin
• 1/4 cup sugar
• 1 cup boiling water
• 1/2 cup canned pineapple juice
• 2 envelopes Dream Whip whipped topping mix

Instructions:

1. Prepare orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8-inch square pan and chill until firm (at least 3 hours or overnight).
2. Cut each flavor into 1/2-inch cubes and set aside a few for garnish.
3. Dissolve lemon gelatin and sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened.
4. Prepare whipped topping as directed on the package. Blend into slightly thickened lemon gelatin.
5. Fold in gelatin cubes and spoon into a 9-inch springform pan. Chill until firm (at least 5 hours or overnight).
6. Before serving, run a spatula around the sides of the pan and gently remove the sides. Garnish with reserved gelatin cubes.