FRUIT COCKTAIL CAKE

Ingredients:

• 1 egg
• 1 cup sugar
• 1 1/2 cups sifted flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 lb. can fruit cocktail and juice

Instructions:

1. Preheat oven to 350 degrees.
2. Cream together egg and sugar.
3. Add sifted flour, baking soda, and salt. Blend in fruit cocktail and juice.
4. Pour into a greased 9 x 9-inch pan.
5. Bake for 30 minutes.
6. Remove from oven and sprinkle 1/2 cup loosely packed brown sugar and 1/2 cup chopped nuts (or coconut) over the partially cooked cake.
7. Return to oven and bake for an additional 15 minutes or until browned.
8. Serve topped with whipped cream.