HELLO DOLLY CAKE

Ingredients:

• 1/4 lb. margarine
• 1 cup graham cracker crumbs
• 1 cup coconut
• 1 cup chopped nuts
• 1 cup Borden's Eagle Brand sweetened condensed milk
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350 degrees.
2. Melt margarine in a 9 x 9-inch pan.
3. Sprinkle the bottom of the pan with graham cracker crumbs.
4. Add a layer of coconut, followed by chocolate chips and nuts.
5. Pour sweetened condensed milk over the top.
6. Bake for 30 minutes. Cool in the pan before serving.