JELLO CREAM SODA CAKE

Ingredients:

Instructions:

  1. Bake the yellow cake mix as directed on the package.
  2. Punch holes in the top of the baked cake with a fork.
  3. Dissolve strawberry Jello in 1 cup hot water and pour over the cake.
  4. Pour the cream soda over the cake. Refrigerate.
  5. Prepare the pudding as directed on the package. Once set, fold in Cool Whip.
  6. Ice the cake with the pudding mixture and refrigerate at all times.