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JEWISH COFFEE CAKE

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees and grease a tube pan.
  2. Mix together cake mix, pudding, oil, and eggs for 4 minutes.
  3. In a separate bowl, combine sugar, nuts, sour cream, cocoa, and cinnamon.
  4. Pour half the batter into the pan, followed by half the topping mixture. Repeat layers.
  5. Bake for 50–55 minutes. Cool before removing from the pan.