MISSISSIPPI MUD CAKE

Ingredients:

• 2 cups sugar
• 1 cup margarine
• 2 Tbsp. cocoa
• 4 eggs
• 1 tsp. vanilla
• 1 1/2 cups chopped nuts
• 1 large jar marshmallow creme

Frosting Ingredients:

• 1 lb. box powdered sugar
• 1/2 cup butter or margarine
• 1/2 cup evaporated milk
• 1/2 cup flour
• 1/3 cup cocoa
• 1/3 cup coconut
• 1 tsp. vanilla
• 1/4 tsp. coconut flavoring

Instructions:

1. Preheat oven to 350 degrees.
2. Cream together sugar, margarine, and cocoa. Add beaten eggs and vanilla.
3. Stir in flour, then add coconut and chopped nuts.
4. Spread batter in a greased 9 x 13-inch pan and bake for 30–40 minutes.
5. While still hot, spread marshmallow creme on top and let cool completely.
6. Once cool, cover with frosting made from the remaining ingredients. Let cake stand for several hours before cutting.