POUND CAKE

Ingredients:

• 1 lb. oleo
• 1 box powdered sugar
• 6 extra-large eggs
• 2 tsp. vanilla
• 3 cups cake flour

Instructions:

1. Beat oleo until light.
2. Gradually add powdered sugar, 1 Tbsp. at a time.
3. Add each egg one at a time, beating for 1 1/2 minutes after each addition.
4. Sift cake flour and add to the mixture; beat until well combined.
5. Pour batter into two greased and floured loaf pans (5 1/2 x 9 1/2 x 2 3/4 inches).
6. Bake at 325 degrees for 1 hour and 10 minutes.