PUMPKIN CRUNCH CAKE

Ingredients:

• 1 pkg. yellow cake mix
• 3 large eggs
• 1 tsp. pumpkin pie spice

Filling:

• 1 cup brown sugar
• 2 Tbsp. flour
• 1/2 cup nuts
• 1 cup pumpkin
• 1/2 tsp. vanilla
• 1/2 tsp. burnt sugar flavoring
• 1 cup chopped walnuts
• 3 Tbsp. melted margarine
• 1 1/2 tsp. cinnamon

Instructions:

1. Combine filling ingredients and set aside.
2. Prepare cake mix according to package directions.
3. Pour half the batter into a greased and floured 13 x 9 x 2-inch pan.
4. Spread half the filling over the batter. Repeat with remaining batter and filling.
5. Bake at 350 degrees for 35–40 minutes for the 13 x 9 x 2-inch pan, or 45–55 minutes for a tube pan.
6. Serve plain or with whipped cream topping.