PUMPKIN CAKE

Ingredients:

• 1 cup margarine
• 2 cups granulated sugar
• 2 cups canned or fresh pumpkin
• 1 tsp. vanilla
• 1 cup chopped nuts
• 1 cup raisins
• 3 cups flour
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 3/4 tsp. baking soda

Instructions:

1. Cream margarine and sugar until fluffy.
2. Add pumpkin and vanilla; mix well.
3. Dredge raisins and nuts in 1/4 cup sifted flour and add to the mixture. Blend well.
4. Pour into 2 greased and floured 9-inch pans.
5. Bake at 325 degrees for 40–50 minutes or until done.
6. Cool, then remove from pans and frost with your favorite frosting.