SCOTCH CAKE

Ingredients:

• 1/4 cup butter or margarine
• 1 cup sugar
• 3 eggs, separated
• 1 lb. white raisins, rubbed in flour
• 1/4 cup whiskey
• 1/4 cup molasses
• 2 cups flour
• 1/3 tsp. nutmeg
• 2 cups pecans

Instructions:

1. Cream butter and sugar together. Add beaten egg yolks.
2. Mix in remaining ingredients, except for beaten egg whites.
3. Fold in beaten egg whites.
4. Pour into a greased tube pan lined with waxed paper.
5. Bake at 325 degrees for about 1 hour. Cool, sprinkle with whiskey, wrap, and store. Keeps for months and should be sliced thin.