SNOWBALL CAKE

Ingredients:

• 2 envelopes unflavored gelatin
• 4 Tbsp. water
• 1 cup sugar
• 1 cup crushed pineapple (or substitute strawberries)
• 3/4 cup pineapple juice
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 3 small pkg. dessert topping mix (Dream Whip)
• 1 large angel food cake, torn into pieces
• Shredded coconut

Instructions:

1. Dissolve gelatin in 4 Tbsp. cold water, then add 1 cup boiling water. Combine with sugar, pineapple, juices, and salt. Chill until syrupy.
2. Prepare 2 pkg. dessert topping according to package directions.
3. Combine cake pieces with the gelatin mixture and pack firmly into a large mixing bowl lined with plastic wrap. Chill overnight.
4. Prepare the remaining topping mix and frost the un-molded cake with it.
5. Sprinkle with coconut and refrigerate.