SOUR CREAM COFFEE CAKE

Ingredients:

• 1 cup oleo
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup sour cream
• 1/2 tsp. vanilla

Topping:

• 1/2 cup sugar
• 1/3 cup brown sugar
• 1 tsp. vanilla
• 1 cup chopped pecans

Instructions:

1. Mix oleo, sugar, eggs, flour, baking soda, and salt until smooth.
2. Add sour cream and vanilla; mix well.
3. Spread half the dough into a 9 x 13-inch pan. Sprinkle with half the topping.
4. Add remaining dough and sprinkle the rest of the topping on top.
5. Bake at 350 degrees for 35–40 minutes.