COOKIES

Ingredients:

• 1 cup shortening
• 1 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 1/2 cups flour, sifted
• 1 tsp. baking soda
• 3 cups rolled oats
• 1 cup nuts
• 1 tsp. vanilla

Instructions:

1. Beat shortening, vanilla, sugars, and eggs until well combined.
2. Mix in flour and baking soda, then add rolled oats and nuts.
3. Form into 2 rolls, wrap in wax paper, and refrigerate overnight.
4. Slice and place on a cookie sheet.
5. Bake at 375 degrees for 12–15 minutes.