BEACON HILL COOKIES

Ingredients:

• 1 cup (6 oz.) semisweet chocolate chips
• 2 egg whites
• Dash salt
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1/2 tsp. vinegar
• 3/4 cup chopped nuts

Instructions:

1. Melt chocolate chips over hot water.
2. Beat egg whites with salt until foamy.
3. Gradually add sugar while beating until stiff peaks form.
4. Beat in vanilla and vinegar.
5. Fold in melted chocolate and nuts.
6. Drop onto a greased cookie sheet.
7. Bake at 350 degrees for 10 minutes. Remove immediately from the cookie sheet.