BRANDY BALLS

Ingredients:

• 1 cup margarine
• 1 cup powdered sugar
• 2 cups flour
• 1 Tbsp. brandy
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1 cup finely chopped nuts

Instructions:

1. Combine margarine and powdered sugar; beat until fluffy.
2. Add flour, brandy, salt, vanilla, and nuts; mix well.
3. Shape into balls using a teaspoon of dough for each.
4. Bake on an ungreased cookie sheet at 325 degrees for 20 minutes or until lightly browned.