BUTTER BALL COOKIES

Ingredients:

• 1 lb. salted butter
• 1 lb. chopped pecans
• 1/4 cup granulated sugar
• 3 cups flour
• 4 Tbsp. vanilla

Instructions:

1. Cream butter and sugar.
2. Add vanilla, flour, and nuts; mix well.
3. Roll into 1-inch balls and place on an ungreased baking sheet.
4. Bake at 325 degrees for 25–30 minutes.
5. Roll in powdered sugar while warm and again when cooled.