COCONUT REFRIGERATOR COOKIES

Ingredients:

• 1 1/2 cups sifted flour
• 1 tsp. soda
• 1 tsp. salt
• 1 cup margarine
• 1 cup brown sugar, firmly packed
• 1 cup white sugar
• 2 eggs
• 3 cups rolled oats
• 1/2 cup chopped pecans
• 1 1/2 cups Baker's coconut

Instructions:

1. Sift flour and add soda and salt; sift again.
2. Cream margarine and add sugars gradually, mixing until light and fluffy.
3. Add eggs, flour, oats, nuts, and coconut; mix well.
4. Shape dough into rolls and refrigerate overnight.
5. Let stand at room temperature for 1/2 hour before baking.
6. Bake on an ungreased cookie sheet at 375 degrees for about 10 minutes.