CRINKLES

Ingredients:

• 2 1/4 cups sifted all-purpose flour
• 1 tsp. salt
• 2 tsp. baking soda
• 3/4 cup shortening
• 1 cup brown sugar, packed
• 1 egg
• 1/4 cup molasses

Instructions:

1. Sift together flour, baking soda, and salt; set aside.
2. Mix shortening, brown sugar, and egg until creamy.
3. Stir in molasses, then add the flour mixture.
4. Refrigerate for 1 hour.
5. Shape dough into walnut-sized balls and place 3 inches apart on a baking sheet.
6. Bake at 375 degrees for 12–15 minutes.