PINEAPPLE COOKIES

Ingredients:

• 1 cup crushed pineapple and juice
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup shortening
• 4 cups sifted flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 3 eggs
• Optional: 1 cup crushed nuts

Instructions:

1. Cream shortening and sugars; add eggs and pineapple.
2. Sift flour, baking soda, and salt; add to creamed mixture.
3. Drop by teaspoon onto a greased cookie sheet.
4. Bake at 350 degrees for 10 minutes or until golden brown.