SNICKER DOODLES

Ingredients:

• 1 cup soft shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups sifted flour
• 2 tsp. cream of tartar
• 1 tsp. soda
• 1/2 tsp. salt
• 2 Tbsp. sugar (for rolling)
• 2 tsp. cinnamon (for rolling)

Instructions:

1. Mix together shortening, sugar, eggs, flour, cream of tartar, soda, and salt.
2. Chill the dough.
3. Roll into balls the size of a small nut.
4. Roll balls in the sugar and cinnamon mixture.
5. Bake at 400 degrees for 8–10 minutes. Remove from pan while warm.