SOFT RAISIN COOKIES

Ingredients:

• 1 cup Crisco
• 2 cups brown sugar
• 4 eggs
• 15 oz. pkg. raisins (or more)
• 1 tsp. ground cloves
• 1/2 tsp. salt
• 1 tsp. baking soda
• 3 cups flour
• 1 tsp. cinnamon

Instructions:

1. Cook raisins in a small amount of water for a few minutes. Drain and set aside.
2. Cream Crisco and brown sugar well.
3. Beat in eggs and mix in remaining ingredients.
4. Drop onto a greased cookie sheet.
5. Bake at 325 degrees for 10–15 minutes.