CHERRY CREPES

Ingredients:

• 1 cup dairy sour cream
• 1/3 cup brown sugar, packed
• 1 cup Bisquick baking mix
• 1 egg
• 1 cup milk
• 21 oz. can cherry pie filling
• 1/4 cup orange-flavored liqueur

Instructions:

1. Preheat oven to 350 degrees.
2. Blend sour cream and brown sugar; set aside.
3. Beat baking mix, egg, and milk until smooth.
4. Spoon 2 Tbsp. batter into a greased skillet, rotating to coat. Cook until bubbles appear; turn to cook other side.
5. Spoon 1 Tbsp. sour cream mixture onto each crepe and roll.
6. Place seam side down on a platter and bake for 5 minutes.
7. Heat pie filling and liqueur; ignite liqueur. Spoon over crepes.