CHERRY DESSERT

Ingredients:

• 1 cup Eagle Brand milk (8 oz.)
• 1 can cherry pie filling
• 1 cup coconut
• 1/2 cup chopped pecans
• 8 oz. can crushed pineapple, drained
• 1 1/2 cups small marshmallows
• 1 large container Cool Whip

Instructions:

1. Combine milk, cherry pie filling, coconut, pecans, pineapple, and marshmallows in a large bowl.
2. Fold in Cool Whip until well combined.
3. Chill overnight before serving.