CREAM PUFFS

Ingredients:

• 1 cup boiling water
• 1/2 cup oleo
• 1 cup all-purpose flour
• 1/4 tsp. salt
• 4 eggs

Instructions:

1. Combine boiling water and oleo; heat to boiling.
2. Add flour all at once, stirring until the mixture forms a ball.
3. Remove from heat and beat in eggs one at a time until smooth.
4. Shape onto a greased baking sheet.
5. Bake at 450 degrees for 15 minutes, then at 350 degrees for 20–25 minutes. Cool and fill as desired.