FOUR LAYER CHOCOLATE DESSERT

Ingredients:

First Layer:

• 1 stick margarine
• 1/4 cup sugar
• 1 cup flour
• 1/2 cup pecans

Second Layer:

• 8 oz. cream cheese, softened
• 1 cup powdered sugar
• 1 cup Cool Whip

Third Layer:

• 2 small (3 oz.) pkg. instant chocolate pudding
• 3 cups milk

Fourth Layer:

• 2 cups Cool Whip
• Chopped pecans

Instructions:

1. For the first layer, mix ingredients and press into a 13 x 9 inch pan. Bake at 350°F for 15 minutes; cool.
2. Mix second layer ingredients and spread over cooled crust.
3. Prepare pudding, spread as the third layer.
4. Top with Cool Whip and sprinkle pecans. Refrigerate until serving.