CHEESE PIE

Ingredients:

• 1/2 pkg. (8 oz.) Philadelphia cream cheese
• 7/8 c. sugar
• 2 tsp. flour
• 2 eggs (separate whites and yolks)
• 1 Tbsp. butter
• 1/2 tsp. vanilla

Instructions:

1. Mix cream cheese and beat in egg yolks.
2. Stir in sugar, flour, butter, and vanilla; beat until smooth.
3. Fold in stiffly beaten egg whites.
4. Pour into a pie plate lined with pastry.
5. Sprinkle top with cinnamon.
6. Bake at 350 degrees for 30 minutes until golden brown.