COCONUT CREAM PIE

Ingredients:

• 3 c. hot milk
• 1 c. sugar
• 1/2 c. cornstarch
• 1/4 tsp. salt
• 3 egg yolks (beaten)
• 1 tsp. vanilla
• 1/2 tsp. almond flavoring
• 2 c. coconut
• 1 c. whipped cream
• 1 baked pie shell

Instructions:

1. Mix dry ingredients; gradually add to hot milk and bring to a boil.
2. Add a little custard to beaten egg yolks, then return to the pan.
3. Cook until thickened, about 5 minutes.
4. Remove from heat, add extracts and 1 c. coconut. Cool for 1 hour.
5. Pour into a baked pie shell and chill for 3 hours. Top with whipped cream.