COTTAGE CHEESE PIE

Ingredients:

• Regular pie crust
• 24 oz. cottage cheese (small curd)
• 1/4 c. milk
• 1 Tbsp. butter or margarine
• 2 eggs (well beaten)
• 1/2 c. sugar
• 1/8 tsp. salt
• 1 Tbsp. heaping flour

Instructions:

1. Mix flour and sugar in a bowl.
2. Add all other ingredients and mix well.
3. Pour into a pie crust.
4. Bake at 350 degrees for 1 hour.