CUSTARD PIE

Ingredients:

• 4 eggs
• 2/3 c. sugar
• 2 c. Pet evaporated milk
• 2 tsp. salt
• 1 1/3 c. water
• 9-inch Pet Ritz deep pie crust shell (unbaked)

Instructions:

1. Preheat oven to 350 degrees F.
2. Beat together eggs, evaporated milk, water, sugar, vanilla, and salt until sugar dissolves.
3. Pour mixture into pie crust.
4. Bake for 50 minutes or until a knife inserted near the center comes out clean.
5. Cool before serving. Makes one 9-inch pie.