DELUXE PECAN PIE

Ingredients:

• 1 stick or 1/2 packet pie crust mix
• 2 Tbsp. butter (melted)
• 1/2 c. dark corn syrup
• 2 Tbsp. chopped nuts
• 3 eggs
• 1 c. sugar
• 1/2 c. whipping cream
• 1 tsp. vanilla
• 1/4 c. brandy
• 1/2 tsp. salt
• 1 c. pecan halves

Instructions:

1. Preheat oven to 375 degrees.
2. Prepare pastry for a 9-inch one-crust pie as directed on the package, stirring in chopped nuts before adding water.
3. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream.
4. Stir in vanilla, brandy, and pecans.
5. Pour into pastry-lined pie pan.
6. Bake for 40-50 minutes or until filling is set and pastry is golden brown.
7. Cool before serving. Makes 10-12 servings.