ICE CREAM PIE

Ingredients:

• 2 1/2 c. Rice Krispies
• 1 c. nuts
• 3 1/2 oz. can coconut
• 1 stick melted margarine
• 3/4 c. brown sugar
• 1/2 gal. vanilla ice cream

Instructions:

1. Bake Rice Krispies, nuts, and coconut on a cookie sheet at 300 degrees for 30 minutes.
2. While still warm, mix in brown sugar.
3. Spread half the mixture in a 13 x 9 inch pan.
4. Layer sliced vanilla ice cream on top, then add the remaining mixture.
5. Freeze until firm.