PEACH PARFAIT PIE

Ingredients:

• 1 pkg. strawberry jello
• 1 1/4 c. hot water
• 1 pt. vanilla ice cream
• 1 c. drained, sweetened, sliced peaches (fresh or frozen)
• 1 baked 9-inch pie shell (cooled)

Instructions:

1. Dissolve jello in hot water in a 2 qt. saucepan.
2. Add ice cream by spoonfuls, stirring until melted.
3. Chill until thickened but not set (15-20 minutes).
4. Pour mixture into the cooled pie shell.
5. Garnish with whipped cream and additional peaches if desired.