CHEESE PUMPKIN PIE

Ingredients:

• 8 oz. Philadelphia cream cheese
• 1 egg
• 1/4 tsp. vanilla
• 1 1/4 c. canned pumpkin
• 1/2 c. sugar
• 1 tsp. cinnamon
• 1 Tbsp. nutmeg
• Dash of salt
• 2 slightly beaten eggs
• 1 c. evaporated milk

Instructions:

1. Preheat oven to 350 degrees F.
2. Combine cream cheese, egg, and vanilla. Spread on the bottom of a deep 9-inch unbaked pie shell.
3. Mix pumpkin, sugar, cinnamon, nutmeg, salt, eggs, and evaporated milk.
4. Pour pumpkin mixture carefully over the cheese layer.
5. Bake for 65-70 minutes until set.